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麺屋ごとう Goto moved from Ikebukuro recently, and I decided to check out the new basement shop in Komagome. Known for…
ラーメン 巌哲 Maguro ramen is uncommon. Usually, heartier, smokier dried fish are used to make the soup. The flavors just…
SOULMEN魂麺 Cycling along Kannanadori, one of the outer-loop roads of Tokyo, one would expect to find a lot of ramen…