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麺屋ごとう Goto moved from Ikebukuro recently, and I decided to check out the new basement shop in Komagome. Known for…
ラーメン 巌哲 Maguro ramen is uncommon. Usually, heartier, smokier dried fish are used to make the soup. The flavors just…
KABOちゃんの限定 I was lucky enough to hear about, at the last minute, a 1-day mash-up gentei bowl between Kabochan and…