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麺屋ごとう Goto moved from Ikebukuro recently, and I decided to check out the new basement shop in Komagome. Known for…
ラーメン 巌哲 Maguro ramen is uncommon. Usually, heartier, smokier dried fish are used to make the soup. The flavors just…
麺屋はなび 新宿店 While delivery ramen was popular in America well before 2020, it wasn't until the global pandemic forced us…