Username or Email Address
Password
Remember Me
Lost your password?
麺屋ごとう Goto moved from Ikebukuro recently, and I decided to check out the new basement shop in Komagome. Known for…
ラーメン 巌哲 Maguro ramen is uncommon. Usually, heartier, smokier dried fish are used to make the soup. The flavors just…
創作麺工房 鳴龍 **Edit from 2016** This review is quite old, and they have since changed their recipe a bit. Still…