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麺屋ごとう Goto moved from Ikebukuro recently, and I decided to check out the new basement shop in Komagome. Known for…
ラーメン 巌哲 Maguro ramen is uncommon. Usually, heartier, smokier dried fish are used to make the soup. The flavors just…
真武咲弥渋谷店 The search for good miso ramen in Tokyo is never ending. Sometimes you hope that the quest will be…