采 (Sai in Onigoe, Chiba)

0 Reviews

采

Sai is a popular shop out along the Tokyo-Chiba expanse. Expressways, multiple train lines, and plenty of normal roads connect the people living in Chiba with their offices in Tokyo. Any kind of heavily traveled route like this breeds good, comforting food like ramen. Sai is one of those shops.

The menu is big. Shoyu, Shio, Thick Katsuo, Thick Sardine, and three kinds of miso ramen. And you can choose to have it served ramen-style or tsukemen-style. I count 18 different ways to eat ramen here. ヤバイ!

The Thick Katsuo (濃口かつお) appealed to me. It’s not something you see often, and I don’t think I’ll be able to make it back out here to try the other 17 styles anytime soon, so I went with my gut.

This one was solid. The shop makes its own thick noodles. They also make a soup with no added chemical seasoning. Just pure umami straight from the fish.

The noodles were perfect. Thick and wheaty. Check out this antique noodle machine. These things are works of art (in my opinion).

One down, 17 to go.

白河手打中華そば一番いちばん (Ichiban Ichiban in Machida, Tokyo)

白河手打中華そば一番いちばん I finally made it to the world-famous Ichiban Ichiban. I don't know about world-famous, but this shop is…

中村麺三郎商店 (Nakamura Men Zaburo Shoten in Fuchinobe, Kanagawa)

中村麺三郎商店 Nakamura Men Zaburo Shoten is one of Kanagawa's top shops. Shoyu style with all the kodawari bits you ramen hunters…

永盛楼 (Eiseiro in Nagasaki)

永盛楼 Beautiful. Just look at that bowl! Actually, I wanted to go to highly-rated Kanro for lunch, but it turns…