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煮干し中華そば 麺屋 銀星 高円寺 Niboshi, niboshi, niboshi. The stuff is everywhere, and a big difference in what makes craft Japanese…
牛爸爸 If you are a food nerd, you might have heard of this one. Niu Baba, or Beef Papa, has…
きさく Kisaku was the soupless tantanmen that every random person I spoke with recommended. A bit out of the way, though…