海老だしの哲

I get overly excited about stamp rallies. What better way to justify an unending appetite for noodles than with a convenient excuse.

I don’t need to eat all this ramen, but if I eat eight bowls, I can win some chopsticks!

And I got overly excited for another reason. This shop, promising a shrimp based soup, is produced by TETSU, one of the best tsukemen places in Tokyo. I like shrimp, and I like TETSU.

But despite my finishing the dregs of this bowl, my previous overreaction was severely balanced by the under-performance of this bowl. Nothing stood out, and I would say the only memorable thing about this shop was it’s location on a bustling shopping street in the often overlooked southern edges of Tokyo.

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東京都品川区平塚1-8-1
Tokyo, Shinagawa-ku, Hiratsuka 1-8-1
Closest station: Togoshiginza

Open 11:00-15:30, 17:00-23:00
Weekends 11:00-24:00

Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

海老だしの哲 (Ebidashi Tetsu in Setagaya)

にしかわ (Nishikawa in Shizuoka)

開高 (Kaiko in Sapporo's Airport)

濃菜麺井の庄 (Inosho in Ogikubo, Tokyo)

海老だしの哲 (Ebidashi Tetsu in Setagaya)

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にしかわ (Nishikawa in Shizuoka)

開高 (Kaiko in Sapporo's Airport)

濃菜麺 井の庄 (Inosho in Ogikubo, Tokyo)

濃菜麺井の庄 (Inosho in Ogikubo, Tokyo)