Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

  • Food Tours
  • Ramen Schools
    • Tokyo School!
    • Osaka School!
  • More
    • The Best Ramen!
    • What’s New?
    • Print and Media
    • Merch!
Primary
  • Food Tours
  • Ramen Schools
    • Tokyo School!
    • Osaka School!
  • More
    • The Best Ramen!
    • What’s New?
    • Print and Media
    • Merch!

汁なし担担麺と魚介そば sirusi (Sirusi in Sangenjaya, Tokyo)

Rating3 Star
0 Reviews
Add Photos
Write a Review
汁なし担担麺と魚介そば sirusi
#latergram
Shops in Tokyo come and go. When a soupless tantanmen spot opened in trending Sangenjaya, and said shop gets the nod from most respected ramen critics, I was in!

Unfortunately for a blogger who blogs eight or nine months late, the ramen here was good. Unfortunate because they have shut down.

Spicy and numbing. They stepped up a regular tantanmen with the addition of ocean umami. Dried fish and kelp vinegar.

Good gyoza as well.

 

Sorry, folks.

 

Even had some sansho liquor. Sansho gives those numbing, aromatic, bitter flavors to this kind of food. Spicy ramen with a shot of booze anyone?

Looking at Google Maps, it appears to be a bakery now. Sorry about that.

Well, I still think Lashohan is a stand out choice, so head there if you want a bowl of quality soupless tantanmen.

 

Rate & Write a Review

Cancel reply

You must be logged in to post a comment.

ramendb.supleks.jp
Get Directions

Support Ramen Adventures on Patreon.

Login

Lost your password?

Next
迂直 (Uchoku in Ogikubo, Tokyo)

迂直 (closed) Enter the new king of Tokyo. Uchoku was praised heavily by everyone who tried it. Count me in…
Previous
猪一 離れ (Inoichi Hanare in Kyoto)

麺屋 猪一 離れ   I secretly wanted to hate this one. Inoichi Hanare is one of those shops with more…
Random
永斗麺 (Eight Men in Shibuya)

永斗麺  The idea of using left over fish parts to make soup is nothing new, but it is a surprisingly…