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麺屋福丸 Duck ramen. Is this the latest trend in Japan? I'm seeing more and more shops popping up that either…
永斗麺 The idea of using left over fish parts to make soup is nothing new, but it is a surprisingly…
らぁ麺や 嶋 Rookie-of-the-year ramen shop Ramen Shima is good. Refined shoyu, shio, and tsukemen made with premium ingredients, technique, and…