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麺屋福丸 Duck ramen. Is this the latest trend in Japan? I'm seeing more and more shops popping up that either…
永斗麺 The idea of using left over fish parts to make soup is nothing new, but it is a surprisingly…
らーめん 鉢ノ葦葉 本店 My work brought me to Tsu this time, in Mie Prefecture. Tsu is a rather small town…