Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

  • Food Tours
  • Ramen Schools
    • Tokyo School!
    • Osaka School!
  • More
    • The Best Ramen!
    • What’s New?
    • Print and Media
    • Merch!
Primary
  • Food Tours
  • Ramen Schools
    • Tokyo School!
    • Osaka School!
  • More
    • The Best Ramen!
    • What’s New?
    • Print and Media
    • Merch!

好陽軒 (Koyoken in Nagoya)

Rating4 Star
0 Reviews
Add Photos
Write a Review
好陽軒
Certainly one of the most visual bowls out there. Ramen geeks in Japan can recognize Koyoken with ease. A few dozen thick-cut menma pieces cover the ramen. Sure, that housemade menma is a major draw, but the soup isn’t bad either.
The 竹 (take means bamboo) bowl has the goods. Of course, you can get one with significantly less menma if you really want, but it won’t look as good on your Instagram feed.
The ramen here is known as Korai-style (好来系). It’s a Nagoya style originating in 1959 that uses chicken, pork, and marine products along with onion, carrot, and other root vegetables to make a cloudy soup. Another small detail about this style is the use of 松, 竹, and 寿 on the menu. 松 (matsu) is the normal bowl. 竹 (take) has extra menma. 寿 (kotobuki) has extra pork. Koyoken (and I assume other shops in the korai style) has a special 寿竹 bowl as well, with extra pork and extra menma. Go for it!

 

 

Official site here.

 

 

Rate & Write a Review

Cancel reply

You must be logged in to post a comment.

ramendb.supleks.jp
Get Directions

Support Ramen Adventures on Patreon.

Login

Lost your password?

Next
酒酔 醍醐 (Daigo in Kanazwa)

酒酔 醍醐 Technically not a ramen shop, Daigo is an izakaya that serves some of Japan's most premium sakes.  …
Previous
迂直 (Uchoku in Ogikubo, Tokyo)

迂直 (closed) Enter the new king of Tokyo. Uchoku was praised heavily by everyone who tried it. Count me in…
Random
Provence in Bangkok

กรุงเทพมหานคร Provence More boat noodles in Bangkok, this time done to perfection (as far as someone who has only tried a…