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焼麺 劔 Wow! I rarely eat a bowl with the wow factor anymore, but the above was definitely something new.…
貝だしラーメン 貝ガラ屋 I was at the RaJuku ramen school with the master from Kodawari Ramen in Paris. He was here…
東京味噌らーめん 鶉 Craft miso is made all across Japan, with locales like Hokkaido and Nagano getting a lot of credit.…