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すごい煮干ラーメン凪 渋谷東口店 (Nagi in Shibuya)

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 すごい煮干ラーメン凪 渋谷東口店

I’m sure I’ve been here before. Oh yeah, Nagi is my favorite spot at the NY Ramen Square in Tachikawa. I hesitated for a second, I was really hoping for something new. But then I realized, stop thinking and just eat!

I’m glad I did. The first thing you will notice here is the booze.

There are sake bottles on the walls, and everyone had a beer in front of them. The atmosphere is one of a typical 飲み屋, the small drinking establishments that cover Tokyo. There’s even a happy hour type thing where all the drinks are 400￥. You can order your drink in “set” form. For 800￥, you get your drink and a bowl of menma and grilled pork. Not a bad way to relax after work (or at lunch (or on the weekend)).

The menu is daunting. I think I see something on there that says ラーメンオムレツ… ramen omelet?!? Anyways, I asked if this was the same shop as in Tachikawa, and sure enough, they are related. But, I was assured, different taste. I went with the メガとん, megaton, which although it sounds like some sort of transforming robot was a hearty tonkotsu made with fish in the broth.

The noodles are nothing like the thin, firm ones with most tonkotsu ramens. Curly, fairly soft things that grab this amazing soup. On the counter is some sort of mystery spice sauce that gives a nice kick as well.

The real draw here, besides excellent food, is the atmosphere. I could easily sit here with friends for a couple of hours, drinking shochu and nibbling on random bites. Is this a ramen izakaya? It could be.

Another thing to watch for, they have ramen, which’s the 4th on the menu, which changes every day. How awesome is that! This may become a regular spot for me on Tuesday nights since I teach a lesson a couple of blocks away.

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