ラーメンヤスオ

I’d noticed Yasuo mentioned in magazines, on blogs, and even on a narrow search of highly ranked shops in my neighborhood. I’ve known about them for years.

Why did it take so long? Well, they are in the realm of jiro-kei; shops that serve ramen in the style of Ramen Jiro.

Jiro is not my cup of tea. Mainly because I don’t like my tea to make me stink of garlic and rendered pork fat for the next 12 to 18 hours.

I shouldn’t judge, though. While the ヤスじろう option is strictly jiro-kei, the others aren’t quite at that level. Go for ラうどん – ra-udon – if you like your noodles super thick, or ラそば – ra-soba – if you like them thin.

Most people go with the thick ones, and most people come back.

If this is jiro-kei, then it is officially my favorite bowl of that genre. The noodles are the bomb, and the soup intense but drinkable. Spinach greens play nicely with a very meaty bowl, giving it some healthy vitamins. Most Jiro style bowls are covered with nutrient-lacking bean sprouts and cabbage.

And as I had nothing to do the rest of the day, I added a bit of freshly minced garlic. Definitely recommended.

東京都渋谷区代々木2-29-3-1F
Tokyo, Shibuya-ku, Yoyogi 2-29-3
Closest station: Minami-Shinjuku

Open 11:30-19:30
Saturday 11:30-15:00
Closed Sundays

Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

ラーメンヤスオ (Yasuo in Yoyogi)

寿製麺よしかわ川越店 (Yoshikawa in Kawagoe, Saitama)

つけ麺道 (Michi in Kameari)

牛爸爸 (Niu Baba Beef Noodle in Taipei)

ラーメン ヤスオ (Yasuo in Yoyogi)

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寿製麺よしかわ 川越店 (Yoshikawa in Kawagoe, Saitama)

つけ麺 道 (Michi in Kameari)

牛爸爸 (Niu Baba Beef Noodle in Taipei)

ラーメンヤスオ (Yasuo in Yoyogi)

寿製麺よしかわ川越店 (Yoshikawa in Kawagoe, Saitama)

つけ麺道 (Michi in Kameari)