ヤナギヤ

Kimchi natto miso ramen. With a 40 year history.

Talk about local!

I was, as is usual in these countryside towns I visit for work, toured around by a local. This was the final stop on a mega-食べ歩き night.

The key is that the kimchi and natto are blended with the soup, as opposed to being simple toppings.

I don’t hate natto, but it isn’t something I care for much in it’s slimy, natural state. Blended with the soup, though, and all that remained was a slight essence of the stuff. A whiff of stinky, fermented soy beans if you will.

Yes, I will!

Wait, what’s that on top?

Oh yeah, I forgot to mention the rare cheese topping. It was odd for sure, and I don’t know if I can recommend it. The sweetness of the local cheese, the stinky natto, the spicy kimchi, and the creamy miso. A lot going on. If you want complicated, this is for you!

Official Site Here

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岩手県盛岡市大通２－２－１５
Iwate-ken, Morioka-shi, Odori 2-2-15
Closest station: Morioka

Open 11:00-16:00, 18:00-5:00am
Closed Mondays

Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

ヤナギヤ (Yanagiya in Morioka)

メガガンジャ (Mega Ganja in Kawagoe)

しじみ食堂 (Shijimi Shokudo in Meguro)

High Five Ramen in Chicago, USA

ヤナギヤ (Yanagiya in Morioka)

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メガガンジャ (Mega Ganja in Kawagoe)

しじみ食堂 (Shijimi Shokudo in Meguro)

High Five Ramen in Chicago, USA