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ラーメンの蜂屋 Asahikawa style ramen. I was looking forward to this. Pork bones stewed in soy sauce are used to make…
じげん I think I told Nate I wanted something heavy, but not too heavy. So we picked something that had…
函館麺厨房あじさい 本店 Ajisai is a bit of a mini-chain, and one of the reasons that Hakodate, in the southern part…