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鶏そば 三歩一 I don't visit Takadanobaba that often, despite it being one of Tokyo's more famous ramen battle zones. Well,…
神田 勝本 Jimbocho has never been lacking in terms of ramen, so when a new shop comes in, they had…
永斗麺 The idea of using left over fish parts to make soup is nothing new, but it is a surprisingly…