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麺屋はなび Hanabi, in the outskirts of Nagoya, came highly recommended. I say outskirts, but to be honest, I know almost nothing…
横浜家系らーめん 二代目 武道家 Ie-kei, that specific style of ramen from Yokohama, is tough to recommend. It is an intense bowl, almost…
富山ブラック 麺家いろは At last years Tokyo Ramen Show, the longest line was for the Toyama Black, an obsidian bowl from…
