Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

  • Food Tours
  • Ramen Schools
    • Tokyo School!
    • Osaka School!
  • More
    • The Best Ramen!
    • What’s New?
    • Print and Media
    • Merch!
  • Ramen Map
Primary
  • Food Tours
  • Ramen Schools
    • Tokyo School!
    • Osaka School!
  • More
    • The Best Ramen!
    • What’s New?
    • Print and Media
    • Merch!
  • Ramen Map

らーめん 人間ばんざい (Ningen Banzi in Nakano)

Rating3 Star
0 Reviews
Add Photos
Write a Review
らーめん 人間ばんざい
Cycling around Tokyo, I ran into this shop with a very long name.

究極のにぼし味噌らーめん 人間ばんざい, Kyukokunoniboshimisoramen Ningenbanzi.

Extreme dried sardine miso ramen human banzai. Or something along those lines.

Thick niboshi is most often flavored with heavy soy sauce blends, but Ningen Banzai uses miso.

Kind of like a reinvention of Hokkaido.

When he was 18 years old, the master decided to pursue ramen. He spent about 10 years of trial and error to come up with this recipe. The end result is a blend of red and white miso with flavorful niboshi. Miso nerds should give it a try!

 

Rate & Write a Review

Cancel reply

You must be logged in to post a comment.

ramendb.supleks.jp
Get Directions

Support Ramen Adventures on Patreon.

Login

Lost your password?

Next
生姜ラーメン みづの (Mizuno in Asahikawa, Hokkaido)

生姜ラーメン みづの Ramen road trip! I took my motorcycle up to Hokkaido for a few weeks, something I try and do…
Previous
鯛らーめん 麺屋 ま石 (Maishi in Ginza)

鯛らーめん 麺屋 ま石 You all know about Kagari in Ginza. The toripaitan shop became one of Tokyo's most popular shops…
Random
中華そば一力 (Ichiriki in Yoga, Tokyo)

中華そば一力 For many people, this is the perfect bowl. Ichiriki started in 1977 in Fukui Prefecture. It was simple yatai…