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丸長 Tokyo is saturated with thick, porky, Rokurinsha-style tsukemen. Though I love the stuff, it gets a little tiring trying…
はら匠 Harasho's aburasoba, soup-less ramen, has a bit of a following in this suburb of Tokyo. And like most aburasoba…
ラーメン燈郎 Ah . . . Jiro-kei. I'm sorry, this is actually Jiro-insupaia-kei. I don't understand the details of the difference,…