Neat business card. I had a chance to talk with Miyazaki-san, tencho at Soranoiro. This place is extremely busy at lunch, but in the evening it is a bit more leisurely. A perfect time for some ramen talk. Even though they are known as one of the best newcomers on the shoyu-scene, I was compelled to sample the vegetable offering on my first visit. Very good, and worth a try.

Get ready for some collaborations. At the time-of-slurping, Soranoiro was making a shio wontonmen with noodles from across-town ramen shop Nyaganyagatei.

Everything but the noodles are from Soranoiro, by the way.

Great looking men!

Nice execution. The wonton were super good and super big. So big that any attempt to lift one with the spoon resulted in said wonton reverting back to it’s base ingredients. Using chopsticks is near impossible.

Though the shio was good, the shoyu was better. Smoky and rich, this is a satisfying bowl.

I mentioned collaborations a minute ago. Get ready for a ton of the hottest ramen shops in Tokyo to not only do an April bonanza of collabs, but a stamp rally / point card . . . with prizes. I’ll let you know more when I know more!

My camera is incapable of taking good photos in other people’s hand.

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Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

ソラノイロ (Return to Soranoiro)

井の庄 (Inosho in Nerima)

はやしまる (Hayashimaru in Koenji)

西尾中華そば (One-Day Nishio Popup in Shinjuku)

ソラノイロ (Return to Soranoiro)

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井の庄 (Inosho in Nerima)

はやしまる (Hayashimaru in Koenji)

西尾中華そば (One-Day Nishio Popup in Shinjuku)