麺屋むじゃき

Mito is a fairly large, fairly famous city a little over an hour outside of Tokyo.

Most people wouldn’t give Mito a second thought, but having been here a few times, I can vouch for it as a nice place. The most known part of Mito, and the place that 99% of Tokyoites come here for is the famous garden, which is full of blooming ume plum trees sometime in February or March. The city even opens a special train station for the express train, so you don’t need to set foot anywhere besides Kairakuen Garden.

But like I said, Mito is nice. I spent a few days here many, many years ago, hanging out on the banks of their lake, watching the swans (Mito has a large number if black swans), and relaxing.

Like any town in Japan, Mito has a few famous ramen shops. Mujaki draws a line, so try and get there early.

The mujakisoba, a thick chicken soup, is the one to go with. Check the pink row on the ticket machine.

The also offer any menu item with shrimp flavoring, something I’ll try if I ever make it back.

Homemade noodles, of course.

Mujaki was tasty, though the 30 minute walk from the station, in the opposite direction of anything Mito has to offer was a bit far. Sure enough, most patrons drive.

茨城県水戸市東台1-5-31
Ibaraki-ken, Mito-shi, Higashidai 1-5-31
Closest station: Mito

Open 11:30-14:30. 18:00-21:00
Closed Wednesdays

Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

むじゃき (Mujaki in Mito, Ibaraki)

Homemade Ramen 麦苗 (Homemade Ramen Muginae in Omori)

若葉 (Wakaba in Tsukiji)

淺草來々軒 (Rairaiken at the Shin-Yokohama Ramen Museum)

むじゃき (Mujaki in Mito, Ibaraki)

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Homemade Ramen 麦苗 (Homemade Ramen Muginae in Omori)

若葉 (Wakaba in Tsukiji)

淺草 來々軒 (Rairaiken at the Shin-Yokohama Ramen Museum)

淺草來々軒 (Rairaiken at the Shin-Yokohama Ramen Museum)