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So, this happened. (gruesome photo of my broken leg redacted) The ramen adventure here is overshadowed, eclipsed more like it,…
どっかん The once-a-week shop in Hattagaya just opened a second branch. The new Dokkan is Dokkan all the time. Explanation.…
つけ麺 和 Rich tonkotsu-gyokai tsukemen made with dried mackerel and sardines. For some, this is the ultimate in fishy, porky…