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ばくばく (Bakubaku in Kisarazu)

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ばくばく

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The best new ramen shop of 2011? You know I need to go!

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But Bakubaku is all the way out in Kisarazu.

And trust me, Kisarazu is a trek. About two hours from central Tokyo by train, this isn’t a spot that you can just casually stroll to on a lazy day. A quicker option would be to drive, using the underwater Aqua Line expressway tunnel. It is a toll road. At an expense of about $30 each way.

Yeah . . . a trek.

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Luckily, we were shooting for a TV show, so transportation was taken care of.

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Bakubaku goes all out with their soup. You have probably had double soups all the time if you live in Tokyo. The idea of preparing a light fish broth and a heartier pork / chicken broth separately has been all the rage. It makes sense, and the end products are significantly better than many one-pot soups.

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But Bakubaku says that two isn’t enough. Their bowl is a triple-soup, adding a slightly sweet beef broth to the mix.

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Seriously, this spot would kill it in Tokyo.

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It turns out the owner spent plenty of time in Tokyo cooking at some of the top ramen shops. He just longed for his hometown, and eventually made it happen.

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千葉県木更津市潮見5-1-30
Chiba-ken, Kisarazu-shi, Shiomi 5-1-30
Closest station: A bit far, but Kisarazu

Open 11:00-15:30, 17:30-20:00
Weekends 11:00-20:00
Closed Mondays

 

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