麺屋にゃみ

A standard しょゆう (soy sauce) bowl of ramen at Nyami. There was a medium amount of あぶら (suspended fat globules) in the soup. あぶら sounds really bad in theory, but it’s great. Little rice grain sized bits of pork fat. You don’t feel them, they just blend in with the soup. Toppings were standard fare. Bean sprouts, about 2 tiny pieces of cabbage, pork and an egg. Sounds like Ramen Jiro. I made the mistake of ordering 大盛り, the large serving, which came with 400g of noodles instead of 200g.

Ordering too much has been a recurring theme lately. Remember, on the ticket machines, the standard, normal size ramen is usually on the upper left.

One of the waitresses had a swastika tattoo on her arm. She didn’t look like a Shinto priestess or a Neo-Nazi, and it was obviously done in someones bathroom with a safety pin and magic marker. Curious…

2 down, 4 to go at the Tachikawa NY Ramen Square.

New York Ramen Square Site

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Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

にゃみ (Nyami in Tachikawa)

麺屋蔵人茅野本店 (Kurodo Ramen in Chino)

味噌一 (Misoichi in Ogikubo)

凪煮干王 (Nagi Niboshi in Shinjuku)

にゃみ (Nyami in Tachikawa)

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麺屋 蔵人 茅野本店 (Kurodo Ramen in Chino)

味噌一 (Misoichi in Ogikubo)

凪 煮干王 (Nagi Niboshi in Shinjuku)

麺屋蔵人茅野本店 (Kurodo Ramen in Chino)

凪煮干王 (Nagi Niboshi in Shinjuku)