ラーメンおやじ本店

Oyaji in Machida is one of the best miso ramen shops in town. But, actually, the Machida branch is just that, a branch. I finally, about six years later, made it to their main shop.

The menu has a few options, but you should go for the おやじ麺 – oyajimen – on your first time. Or go spicy. Or special if you want all the toppings.

As with most ramen shops, the upper left button on the ticket machine is the winner.

So good. The miso is blended with lard to give it a creamy, rich aspect. Simple toppings to match the complex soup.

They make their original miso blend onsite, and if you are lucky enough you can catch them doing it.

The sign says “Feel free to take photos of us making the miso.” Unfortunately, they weren’t doing it when I was there.

I didn’t sense a difference from their Machida shop, which might be more convenient.

神奈川県相模原市中央区中央1-3-1
Kanagawa-ken, Sagamihara-shi, Chuo-ku, Chuo 1-3-1
Closest station: Sagamihara

Open 10:30-1:00am

Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

おやじ (Oyaji in Sagamihara)

進化 (Shinka in Machida)

二代目げんこつ屋 (Genkotsuya at the Shin-Yohokama Raumen Museum)

貝だし地鶏中華そばあん藤 (Ando in Enoshima, Kagawa)

おやじ (Oyaji in Sagamihara)

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進化 (Shinka in Machida)

二代目 げんこつ屋 (Genkotsuya at the Shin-Yohokama Raumen Museum)

貝だし地鶏中華そば あん藤 (Ando in Enoshima, Kagawa)

二代目げんこつ屋 (Genkotsuya at the Shin-Yohokama Raumen Museum)

貝だし地鶏中華そばあん藤 (Ando in Enoshima, Kagawa)