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長田本庄軒 Is yakisoba ramen? Definitely not, though they both use the same kind of noodles. To make yakisoba, cook Chinese-style…
灰汁中華 丿貫福富町本店 There are quite a few niboshisoba (煮干そば) around these days. So many so that it may be time…
鹿児島ラーメン豚とろ Tontoro was recommended by the nice fellow at Kagoshima's red light district 7-11. He sang their praises The pork was, apparently, amazing. Like most ramen…