麺屋悠 (Yu in Okubo)

0 Reviews

麺屋悠

It had been a while since I tried any new miso ramen spots, and with a semi-new spot (June, 2016) just a couple stations from my home, I had to check out Menya Yu.

A miso blend straight from Tokushima Prefecture. Made from soy beans, rice, and salt, this particular miso has a long history dating back to the Heian Period (roughly 1000 years ago). It is known for having a slight sweetness and deep flavor.

They were named one of the best new miso ramen shops in 2016, which is always a bonus.

Miso, among all the styles of ramen, is the one I am most critical of.

Yu delivers. It’s a rough, flavorful bowl with a big, salty miso hit. Just a hint of negi onions to mellow it out.

They do a spicy miso as well, which was very spicy.

東京都新宿区百人町1-23-11
Tokyo, Shinjuku-ku, Hyakunincho 1-21-11
Closest station: Okubo

Open 11:30-14:00, 17:30-20:00
Monday and Saturday 11:30-14:30
Closed Sundays

トンコツ&キノコ (Tonkotsu and Mushroom in Kyobashi)

ソラノイロトンコツ&キノコ Soranoiro, one of Tokyo's favorite shops, has gone through a few iterations throughout the years. Apart from their…

らあめん花月嵐 (Ramen Kagetsu Arashi)

らあめん花月嵐 Well, it looks good, but who would eat this bowl? Yes, that is me. I'm the literal poster-boy for…

Ginger Noodle Spot 角栄 (Ginger Noodle Spot Kakue Shinjuku)

Ginger Noodle Spot 角栄 Kaku-A is one of my favorite miso spots in Tokyo. As are the rest of the…