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煮干しつけ麺 宮元 I've crushed Miyamoto in the past, but only at tsukemen events. He is one of the most revered…
多賀野 Takano is one of Tokyo's legendary shops. They've been around for over 20 years, still serving the same classic…
末廣家 Ie-kei ramen is done very well at Suehiroya. All the major targets are hit; deep tonkotsu soup, luscious chashu,…