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  • Food Tours
  • Ramen School
    • Tokyo School!
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  • More
    • News and Events
    • Area Guides
    • Best of the Best
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    • Ramen T-Shirts – Ramen Books
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田村屋 (Tamuraya in Ochanomizu)

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酒と肴と麺の店 田村屋

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From a recent visitor to ramenadventures.com,
“Daishi is getting hot in Bunkyo. It’s about a 15min walk from Yushima. A former TV Champion (on TV Tokyo) Ramen King claims it will break through into Ramen fame. Basically Chuka-soba-style with chicken oil. Thoroughly prepared and delightful. For more stimulation, you can try Tamuraya. Closer to Hongo-Sanchome. Their Miso-Niku-Tofu-Tanmen is spicy-hot (if you get the “karasa-ari”), maybe a bit salty and pricey (1,100yen).”
 
Now that’s the kind of comment I like!
 
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Tamuraya has about 6 or 7 types of tantanmen available. Regular, vegetable, meat, or tofu; plus some seasonal dishes.
 
The cheese cream tantanmen at was appealing, but I went with the miso mabodofu tantanmen (as recommended) instead.
 
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A massive brimming bowl. At 1100 yen it’s kind of pricey. And though the tantanmen part of the bowl was excellent, the mabodofu was fairly normal. I used to work in the same building as Iron Chen Kenichi’s mabodofu shop, so I’m a little spoiled when it comes to the spicy tofu stir fry.
 
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As always, anything in East Tokyo gets compared to Kikanbou, my favorite spicy miso shop in the area. And as always, I say go to Kikanbou first, and all the other places second.
 
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I think I’ll come back for that cheese cream though.

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