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麺処 銀笹 Ginzasa offers a unique take on ramen. Luckily, they offer a step-by-step guide on how to eat theirs. In…
麺屋鶏冠 Standing bars. Who doesn't love these pillars of Japanese drinking culture? Narrow drinking holes without a chair in sight.…
宍道湖しじみ中華蕎麦 琥珀 Kohaku is one of Tokyo's hottest new shops. Each day they combine shijimi littleneck clams from Lake Shinji with…