名前のないラーメン屋

Kyoto is, of course, full of traditional dining, impossible-to-reserve kaiseki, and Michelin stars for days. But every time I go, I fail to plan and end up just checking ramen shops off my ever-growing list.

Located in a basement along the Takase River, No Name looks like it could be among the former restaurants. Stylish is an understatement, with an actual garden within the restaurant, and a long cement counter with views, albeit just a sliver of a view, of the river.

Go for motsu (intestines), chashu, or wagyu beef.

I had to go with the motsu. A touch of offal in a thick ramen soup is always a good thing in my opinion.

Some lightly fried veggies make a nice contrast to the funky meat. This one is a powerhouse.

With the minimalist styling comes some cool minimalist condiment drawers. Garam masala spice, sansho pepper, red pepper, black pepper.

I always imagine shops like this will disappear, as rent must be through the roof, but No Name seems to be doing well. There were a handful of foreign diners in the shop when I went, most of them choosing the wagyu. Something for everyone.

Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

名前のないラーメン屋 (No Name Ramen Shop in Kyoto)

キラメキノトリ (Kirameki no Tori in Kyoto)

らぁ麺とうひち (Touhichi in Kyoto)

愛宕 (Atago in Shimbashi)

名前のないラーメン屋 (No Name Ramen Shop in Kyoto)

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キラメキノトリ (Kirameki no Tori in Kyoto)

らぁ麺 とうひち (Touhichi in Kyoto)

愛宕 (Atago in Shimbashi)

らぁ麺とうひち (Touhichi in Kyoto)