タンタンタイガー

Anytime I hear of a new soupless tantanmen spot, I get excited. I love that hit of spice and sansho, Chinese numbing pepper. The more the better!

I learned a lesson today. More isn’t always better. When the master asked the levels of spice, I went normal. As for the numbing pepper, I went 大. I went big.

It wasn’t until my third or fourth bite that I actually read the info sheet (more of a warning sheet). For the 辛さ, the spiciness, the middle is the shop’s standard, and recommended for normal people. I can attest, it was just right. But the 痺れ, numbing level, has a different suggestions. For first timers, go 小, go small. If you like bitter, go normal. If you are a bit crazy, go big.

So yeah, this one was way over-spiced, a folly that was completely my fault. I powered through, but didn’t enjoy it as much as I should have. Those pre-shock bites, the first, second, and third, were great.

Tantan Tiger has a selection of side veggies; avocado, tomato, and cilantro among others.

A lovely onsen tamago helped the heat a bit.

I was with the staff of MOTO NAVI magazine, and as they were featuring me in their magazine, I had to save face and finish the entire bowl. The good thing about sansho is that it doesn’t linger.

So yeah, I recommend this one, but go medium or less on the spice.

東京都台東区鳥越2-2-1
Tokyo, Taito-ku, Toritoge 2-2-1
3 minute walk from Kuramae Station

Open 11:00-15:00, 17:00-22:00
Closed Saturday

Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

タンタンタイガー (Tantan Tiger in Asakusa)

三歩一 (Sanpoichi in Takadanobaba)

神田勝本 (Katsumoto in Jimbocho)

自家製麺うろた (Urota Homemade Noodles in Fukushima)

タンタンタイガー (Tantan Tiger in Asakusa)

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三歩一 (Sanpoichi in Takadanobaba)

神田 勝本 (Katsumoto in Jimbocho)

自家製麺うろた (Urota Homemade Noodles in Fukushima)

神田勝本 (Katsumoto in Jimbocho)