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らぁ麺 飛鶏 (Asuka in Nagoya)

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らぁ麺 飛鶏

Ramen Asuka is a popular chicken ramen shop in Nagoya. I showed up late, about 20 minutes before closing, and they were unfortunately out of the recommended torisoba, but had a few bowls of the creamy paitan left. Still a winning bowl.

 

Actually, the reason I was late getting to this shop was the one hour walk. They aren’t so close to any station, so I figured I would walk north along Route 19, a six-lane major Nagoya road. Walk for a few minutes, then grab a taxi. In Tokyo, there are taxis everywhere. Not so much in Nagoya. Didn’t see one for about five kilometers.

Asuka is known as the chicken ramen shops in Aichi Prefecture. They make their broth with only chicken and water.

Chickens of the Nagoya Kochin variety, along with other specialty chicken bones are used. A blend of shoyu is used for the tare seasoning. The master’s goal is to have a bowl with the rich aroma of chicken and shoyu as the main feature.

 

Two kinds of spice are available on the counter. On the left, recommended for the regular bowl. On the right for the paitan. Be careful, it says, not to put too much in.

 

Like most shops of this caliber, they list their kodawari points.

Three kinds of chashu cooked sous-vide style and homemade noodles using wheat from Hokkaido.

Official Twitter here.

 

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