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めん 和正 (Washo in Sangenjaya)

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めん 和正

Tonkotsu gyokai ramen is one of the country’s more intense tastes. It is rough, smoky, and full of umami impact.

 

 

Like most places that serve this style, Washo has both tsukemen and ramen. The ramen came recommended.

 

It’s a very good bowl. The master has a history of working for Eifukucho Taishoken for eight years, so expect a well executed, larger-than-average bowl of ramen. The comfort level is high on this one.

 

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