みそや林檎堂

A ranking of #1 miso in Tokyo in the popular 噂 (Uwasa) ramen guidebook deserves a visit. This shop has 2 faces, a miso ramen shop by day, and a tsukemen shop by night. Both fall under some sort of “apple” moniker. Though on the radar, “Apple Temple” was kicked up by a recommendation from Nate. So while he was off in Korea, Keizo and I did the lunch bowl.

A tasty egg is nothing new, but Ringodo boasts the “number 1 egg in Japan”. At about double the price of an egg at other ramen shops, this better be good!

I went with the B set, a bowl of miso ramen and a bowl of rice with a raw “number 1” egg thrown on top. Very “Japanese” indeed.

In Japan, the fear of eggs is non-existent. Eggs are sold unrefrigerated in the supermarket, and served raw on any dish you could think of. Don’t be surprised if that pizza you just ordered has a big raw egg in the middle.

This is definitely nouveaux miso ramen. Forget your powerful Sapporo style, Ringodo serves up a more refined taste. A bit sweet, maybe there are actual apples in the soup. One thing that could either be a plus or a minus was the thickness. This soup is really really thick.

Can anyone decipher the store’s shirt (available for 3000 yen… no thanks). Higashinakano is the station. I got that. But, Underground Too Mach. If you can somehow relate that sentence to apples and miso, I’ll buy you a 200 yen egg! Bonus points if you reference the Mach 5.

More shop info here

Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

みそや林檎堂 (Ringodo in Nakano)

田ぶし (Tabushi in Koenji)

西尾中華そば (Nishio in Bunkyo)

白河手打中華そば法隆 (Horyu in Kasukabe, Saitama)

みそや林檎堂 (Ringodo in Nakano)

Login

田ぶし (Tabushi in Koenji)

西尾中華そば (Nishio in Bunkyo)

白河手打中華そば 法隆 (Horyu in Kasukabe, Saitama)

白河手打中華そば法隆 (Horyu in Kasukabe, Saitama)