背脂煮干濃厚醤油どっかん

I went to Gamushara some time back. It’s a Niigata style shop that is actually 3 shops in 1. Late night, it turns into Dokkan, a seabura ramen shop. Seabura, the chunks of fat that can make or break an adventure.

How does it look?

A few people had recommended this bowl to me, and now I’m sold. Usually, seabura is silky smooth, but this one was a bit more substantial. Just enough texture to know that you are eating something, but not enough to know that you are eating chunks of pork fat.