粉麺小屋 (Komenkoya in Nakano, Tokyo)

0 Reviews

粉麺小屋

Komenkoya (flour noodle small shop?) made some waves in the Nakano area when they paired freshly made noodles with all the toppings you could want in a bowl of shoyu ramen.

Homemade noodles with a blend of Japanese flour. The soup is made with specialty chickens, kombu, and dried fish from the Seto Inland Sea. The pork is Sangen (三元豚) pork, which is a generic name for specialty pork bred from three purebred pigs. By mixing breeds, you can create heartier swine that excel in the Japanese countryside.

The toppings on the tokusei 特製 bowl are essentially perfect. Two kinds of pork chashu, chicken chashu, and an egg. It’s a lot of food, so you might want to get the smaller serving of noodles this time.

Or maybe not. These noodles are tops.

Noodles are made on-site and hand-pressed before boiling. These ones are chewy and firm. There is a bit of a Kitakata thing going on, only a bit thicker. I’d be curious to try their mazesoba, made with lard from Holland.

You might be lucky and see some noodles being made.

www.ramenadventures.com has been ad-free since 2020. If you would like to support what I do, please consider becoming a patron on Patreon. Click here!

饗膳麺昌㐂 (Kyozanmen Shoki in Meguro, Tokyo)

饗膳麺昌㐂 Kyozan (饗膳) seems to mean some kind of banquet. The archaic kanji characters make it seem like a…

成城青果 (Seijoseika in Rokkakoen, Tokyo)

成城青果 Newcomer Seijoseika got top marks out the door when they opened up during the height of the global pandemic…

MENSHO San Francisco (in Shinujuku)

MENSHO San Francisco (in Tokyo) From Tokyo to San Francisco and back to Tokyo. MENSHO San Francisco recently opened in the…