ポークヌードル内藤

The sign on the front says Anaya, but the internet says Po-ku Nu-doru (Pork Noodle) Naito.

As does the little menu on the counter. Pork Noodles is an understatement. It should be Pork-rich Pork Noodles with Pork (Extra Pork on Request). ポークリーチポークヌードルとポーク (大盛ポークあります).

Hey, aren’t you supposed to ask if I want garlic?

A heavy-handed bowl in the style of Ramen Jiro. It tastes like it looks. Beauty is in the eye of the beholder, though, so this is a must-try spot for any Jiro lover. The above-eaten bowl was intense, and like any Jiro experience, half the moyashi bean sprouts went uneaten. Does anyone out there really like a mountain of those things?

One of the best ramen shop t-shirts I’ve seen. “When you are finished, please put the bowl and utensils above the counter.” A common practice at shops where the staff might not have time to come out front and collect your used dishes. Many ramen shops follow this creed. In addition, a towel above the counter (usually a dark color) is there for you to wipe your eating area down before you leave.

Daruma is watching, don’t leave your bowl on the counter.

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東京都渋谷区本町2-4-3
Tokyo, Shibuya-ku, Honmachi 2-4-3
Closest station: Hatsudai

Open 18:30-23:00
Closed Friday, Saturday, Sunday

Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

ポークヌードル内藤 (Anaya in Hatsudai)

庄の (Shono in Ichigaya)

麺篠居士 (Menjo Kyoshi in Fujimidai)

烈志笑魚油麺香房三く (Sanku in Osaka)

ポークヌードル内藤 (Anaya in Hatsudai)

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庄の (Shono in Ichigaya)

麺篠居士 (Menjo Kyoshi in Fujimidai)

烈志笑魚油 麺香房 三く (Sanku in Osaka)

烈志笑魚油麺香房三く (Sanku in Osaka)