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あら焼鶏白湯 カシムラ I might be wrong, but ara is the word for the leftover fish after you fillet away the choice…
創作麺工房 鳴龍 Remember all the hype around Michelin last year? Tsuta was the first ramen shop (in Japan) to be…
なんでんかんでん 高円寺店 Nandenkanden is back! Probably the most famous tonkotsu ramen shop in Tokyo's history, Nandenkanden shaped the ramen scene…