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焼麺 劔 Wow! I rarely eat a bowl with the wow factor anymore, but the above was definitely something new.…
貝だしラーメン 貝ガラ屋 I was at the RaJuku ramen school with the master from Kodawari Ramen in Paris. He was here…
麺匠ようすけ Yosuke has been serving up tori paitan, creamy chicken soup ramen, since 2011. This style runs the gamut from…