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麺屋福丸 Duck ramen. Is this the latest trend in Japan? I'm seeing more and more shops popping up that either…
永斗麺 The idea of using left over fish parts to make soup is nothing new, but it is a surprisingly…
ソラノイロの桃 ARTISAN NOODLES What in the name of all holy ramen is going on here?!?! Are those peaches? You bet!…