Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

  • Food Tours
  • Ramen Schools
    • Tokyo School!
    • Osaka School!
  • More
    • The Best Ramen!
    • What’s New?
    • Print and Media
    • Merch!
  • Ramen Map
Primary
  • Food Tours
  • Ramen Schools
    • Tokyo School!
    • Osaka School!
  • More
    • The Best Ramen!
    • What’s New?
    • Print and Media
    • Merch!
  • Ramen Map

175°DENO担担麺TOKYO in Shinjuku

Rating4 Star
0 Reviews
Add Photos
Write a Review
175°DENO担担麺TOKYO

 

From Hokkaido to Shinjuku, it’s  . . . spicy tantanmen?

Apparently, the founder, Mr. Deno (出野) wanted to create a hybrid of Chengdu Sichuan and Japanese ramen.

Homemade spice mix using peppercorns sourced directly from farmers in China, cashew nuts in place of the standard peanuts, and an eight hour chicken soup are all highlights. The 175 degrees refers to the temperature the spice oil is made at.

 

Soup (スープあり) or soupless (スープなし) are both available.

 

A recent trend in the ramen world is Chengdu Sichuan spice. This shop has been a big one in this genre, opening eight shops already.

As it is a Japanese fusion style, don’t expect the levels of heat you would normally find with a more traditional tantanmen.

 

Website here.

 

Rate & Write a Review

Cancel reply

You must be logged in to post a comment.

ramendb.supleks.jp
Get Directions

Support Ramen Adventures on Patreon.

Login

Lost your password?

Next
めん 和正 (Washo in Sangenjaya)

めん 和正 Tonkotsu gyokai ramen is one of the country's more intense tastes. It is rough, smoky, and full of…
Previous
らあめん満家 (Mitsuruya in Okubo)

らあめん満家   Here's one that you, the foreigner visiting this page, may not be so into. But for your local…
Random
冷めん家 (Reimenya in Hiroshima)

冷めん家 大手町店 Reimenya is a Hiroshima-style tsukemen-only shop, serving one dish year-round. The master starts preparing the soup at 4:00…