天理スタミナラーメン近鉄奈良駅前店

Mention Tenri Stamina (天理スタミナラーメン), and any local from Nara will know what you are talking about. Refer to it as Tensuta (天スタ), an amalgamation of the name, and you’ll sound like a pro.

I wanted to visit the honten, the original shop, but it is a good 40 minutes from Nara Station. The shop garnered fame over the past decades and now has many branches in the area. The one closest to the station would have to do.

This is stamina-style. Stamina is thrown around in Japanese to mean something that is hearty, something that gives you energy. Garlic and nira, or garlic chives, are prevalent. Meat is also a common denominator in the world of stamina.

I love it. Rough and intense. There is a bit of spice, and you can add much more heat if you like.

Cabbage and carrots round this one out. Despite looking like a meaty miso mess, this bowl here is surprisingly veggie.

Garlicky gyoza are a must.

Of course, energy-giving stamina ramen also has the opposite effect, giving customers a serious food coma. We rolled into the empty second-floor dining area to find one asleep on the tatami, napping off his bowl of noodles. It is definitely NOT an employee taking a mid-shift snooze, so if anyone from the Tensuta corporation reads this, don’t fire this poor guy because of my comments.

Official site here.

Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

天理スタミナラーメン (Tenri Stamina Ramen in Nara)

中華そば一力 (Ichiriki in Yoga, Tokyo)

キラメキノトリ (Kirameki no Tori in Kyoto)

麺や麦ゑ紋 (Mugiemon in Nishi-Shinjuku, Tokyo)

天理スタミナラーメン (Tenri Stamina Ramen in Nara)

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中華そば一力 (Ichiriki in Yoga, Tokyo)

キラメキノトリ (Kirameki no Tori in Kyoto)

麺や 麦ゑ紋 (Mugiemon in Nishi-Shinjuku, Tokyo)

麺や麦ゑ紋 (Mugiemon in Nishi-Shinjuku, Tokyo)