Toki Underground

I needed a break from the shikomi (仕込み means prep work) at the popup we were doing in Washington DC. Luckily, there are a few things to do.

Can’t escape Kusama. I’ve seen her work in exhibitions in half a dozen countries.

Art is good, especially when it is in a ramen shop. Toki Underground is full of colorful pop art, stickers, and various skate culture beauty. The chef/owner built this place with heavy influence from his youth spent in Japan and Taiwan.

Hence the eclectic menu. Apart from a range of ramen, there are bao buns, kimchi, and dumplings. The ramen includes miso, tsukemen, soupless dandanmen, and what I chose, the shop’s tonkotsu ramen.

Kickass. Although the chashu is a bit different, and the green onions a bit different, and the egg a bit different, this one was really satisfying. I say different, but that is just comparing this bowl to a Kyushu tonkotsu ramen. What Toki Underground serves up is their own version. Nothing out of place (I really don’t like corn in my tonkotsu ramen). I hope to come back and try a few more here. Someday.

Official site here.

Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

Toki Underground in Washington, D.C.

萬珍軒 (Manchiken in Nagoya)

Bantam King in Washington, D.C.

キング製麺 (King Seimen in Oji, Tokyo)

Toki Underground in Washington, D.C.

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萬珍軒 (Manchiken in Nagoya)

Bantam King in Washington, D.C.

キング製麺 (King Seimen in Oji, Tokyo)