Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

  • Food Tours
  • Ramen Schools
    • Tokyo School!
    • Osaka School!
  • More
    • The Best Ramen!
    • What’s New?
    • Print and Media
    • Merch!
  • Ramen Map
Primary
  • Food Tours
  • Ramen Schools
    • Tokyo School!
    • Osaka School!
  • More
    • The Best Ramen!
    • What’s New?
    • Print and Media
    • Merch!
  • Ramen Map

中華ソバ ビリケン (Biliken in Asakusa, Tokyo)

Rating3 Star
0 Reviews
Add Photos
Write a Review

中華ソバ ビリケン

Biliken opened in 2019 as the 2nd shop to the wildly successful Ramen Kai. While Kai does a seafood thing, Biliken does a modern version of classic chukasoba. Duck and chicken bones are simmered for five hours to draw out that sweet, sweet umami.

I’m loving the font choice on the ticket machine. The top row (blue) is their hand-massaged noodle version of the chukasoba with a dark soy sauce. Pink is chukasoba with a mushroom and white truffle paste. Yellow is shio and aquamarine is a duck oil aburasoba. As always (90% of the time at least) going with the upper left is a winning choice. Homemade noodles and duck chashu are the highlights. I’m also curious about the upper right, the aburasoba made with duck and chicken fat.

Official X here.

 

 

Rate & Write a Review

Cancel reply

You must be logged in to post a comment.

ramendb.supleks.jp
Get Directions

Support Ramen Adventures on Patreon.

Login

Lost your password?

Next
中華そば さわ (Sawa in Itabashi, Tokyo)

中華そば さわ (closed) Sawa opened at the end of 2018 and closed a few years later in 2023. The master…
Previous
らぁ麺 飯田商店 (Iidashoten in Yugawara, Kangawa)

らぁ麺 飯田商店 湯河原本店 I wish Ramen Adventures could be 100% current with shop information and photos. If only I could…
Random
箱根大観らーめん (Hakone Taikan Ramen at the Toyo Tires Turnpike)

箱根大観らーめん First bowl of 2014. And what a stinker! But tradition dictates that on January 1st, we ride. The route…