梅もと
(kind of hard to find. Walk south from Ikebukuro station for about 10 minutes and make a left on a little alley way. 雑司ヶ谷3-7-10 is the address.)

A friend told me about some ramen which uses salt from her home town on a little island south of Tokyo. Recommendations are always taken into consideration. So I strolled down the back alleys of Ikebukuro, thinking of a nice salt ramen. Something light and refreshing. I was met with:

Let me explain. Ramen, especially tsukemen, usually has a size element to it. How many 玉, tama, do you want? On average, you get about 200 grams of noodles when you eat in Japan. The tama is how many servings. １玉、２玉、even ３玉 is fairly standard. But we usually talk in terms of 盛り, mori, size. Generally, you have your normal serving, and your omori, which means big size. This is standard at ramen shops, beef bowl shops, curry shops, basically anyplace that caters to the salaryman. Cause salarymen love to eat big portions.

This is not omori. We are now well into the realm of competitive eating. But let’s examine the size options at Umemoto a little closer.

The first 3 are smal, medium, and large.

Next, at ３玉 is 地球盛… earth size.
４玉 follows with 銀河盛… galaxy size.
５玉 is 宇宙盛… universe size.
Let’s skip 6 and go to ７玉, Big Bang size.
１０玉 is Black Hole size.
And at an insane ２０玉 is 流星盛, meteor size.

Also if you don’t finish eating what you order, you are assesed a penalty of 700 yen for sizes up to Black Hole, and 2000 yen if you can’t finish the Meteor size noodles.

Always one to walk along the razor’s edge, I went with the 地球盛, earth size. If any of the 450 grams of noodles were to be uneaten, there would be a price to pay! That price would be cash money. 700 yen.

The miso broth was creamy and had a lot of sesame on top. Potent, nothing close to a simple salt broth I was expecting on my walk here.

The noodles were thin and heavy. Really heavy. They began to sit like a half kilo of cement in my stomach. But that was my fault for ordering more then the standard size. Regardless, I was able to put away the triple serving without a hitch.

One thing I love and hate about Japan is their view towards food. This shop is plastered with famous people’s photos. I use famous loosely here, because these people are only really famous because they go to restaurants and eat things out of the ordinary, like “black hole” tsukemen. By doing this enough, they become famous on TV. Sort of.

Hundreds of magazine articles about the sheer size of noodles one can buy are plastered on the wall. That’s the claim to fame, the fact that you can buy extra noodles here.

But it takes on a sort of charm, this rather silly approach to eating.

One thing that struck me was the standoffish nature of the staff. I was the only person in the shop for a time, and I tried striking up a conversation. My questions were met with one word answers and no eye contact. When another customer came in, I was ignored all together. I think if your restaurant specializes in what boils down to, let’s face it, a novelty meal, you should be jovial about it. Or maybe they are just dead serious, and had I left a noodle or two in my bowl the door would be blocked and police summoned until I forked out the required penalty fee.

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Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

梅もと (Umemoto in Ikebukuro)

きら星 (Kiraboshi Ramen in Mitaka)

蕪村 (Buson in Nagano)

麺創庵砂田 (Sunada in Sugamo, Tokyo)

梅もと (Umemoto in Ikebukuro)

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きら星 (Kiraboshi Ramen in Mitaka)

蕪村 (Buson in Nagano)

麺創庵 砂田 (Sunada in Sugamo, Tokyo)

麺創庵砂田 (Sunada in Sugamo, Tokyo)