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Bassanova (from Shindaita station make a right out the exit. It's about a minute up on the other side of…
永福町大勝軒 (from Eifukucho station, it's just across the street from the exit) Taishoken is very old. You're sure to realize…
永斗麺 The idea of using left over fish parts to make soup is nothing new, but it is a surprisingly…