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ソラノイロの夏限定 – Summer Special at Soranoiro

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ソラノイロの夏限定
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Soranoiro can do no wrong. The head chef, Miyazaki-san, is a rising star in the ramen scene. You can be sure that a limited summer special is going to be something fantastic.
 
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There is a definite color theme going on here. Going clockwise, that is gari (pickled ginger), yamaimo (a kind of slimy root vegetable),umeboshi (pickled plum [actually a kind of apricot]), chicken chashu, an egg, and pickled cabbage on the top. A lot of pickled things means sourness abounds in this one.
 
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Add in some lemon jelly.
 
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Go ahead!
 
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Dump it all in. Sweet and sour, this cold noodle dish is super fun.
 
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You can bet I drained the bowl!
 
Soranoiro has been making a lot of genteis lately. Keep it up!
 
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