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大漁まこと (Tairyo Makoto in Shibuya)

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大漁まこと

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Uni-cream ramen?  Yes, please.

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Tairyo Makoto is the surprise of the year. Only a few minutes from everyone’s favorite meeting place in Shibuya. And the menu. From left to right we have a clam ramen, crab tsukemen, uni tsukemen, and a squid tsukemen. Innovative to say the least.

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The problem with uni, at least at your average neighborhood sushi shop, is that freshness is key. If you want proof, go to your local 100 yen a plate spot and try some. It is horrendous. Don’t actually go and do that, please.

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Which is why I was surprised at how good this was. Surely they can’t be using the freshest sea urchin to make this soup. But maybe they do. It is a moot point.

This tsukemen is great! Simple, creamy, and full of that uni-ocean flavor.

What are you waiting for.

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Official Site Here

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東京都渋谷区道玄坂1-11-2
Tokyo, Shibuya-ku, Dogenzaka 1-11-2
Closest station: Shibuya

Open 11:30-15:00, 17:00-23:00
Saturdays 11:00-23:00
Closed Sundays

 

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