麺屋六感堂

Now that’s a pretty looking bowl of shio ramen!

Green noodles? You bet! Rock’anDo makes their own in house, blending in ユーグレナ, also known as Euglenids, a kind of single-cell organism similar to algae. Considered by some to be a kind of superfood, this will make a bowl of ramen with a side of 抹茶割 (shochu mixed with green tea) seem like a healthy meal.

I was first clued in to Rock’anDo when they showed up at the recent Ramen Girls Festival. Their line was impressive, especially for a relative newcomer.

After slurping the real deal at their Ikebukuro shop, I can agree, this is some great shio ramen. Very light, with a lot of yuzu citrus flavoring the broth.

Fantastic, thick cut and roasted, the chashu is a welcome contrast to the clean lightness of the rest of the meal.

The top two rows are the green shio, followed by shoyu in red, and shio in yellow. Go green, it was great!

They let me sign their wall-of-fame. Awesome!

東京都豊島区東池袋2-57-2
Tokyo, Toshima-ku, Higashi-Ikebukuro 2-57-2
Closest Station: Ikebukuro

Open 11:00-21:00

Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

六感堂 (Rock’anDo in Ikebukuro)

龍鳳 (Ryuho in Fukushima)

饗くろ㐂の冷やし中華 (Summertime Chilled Ramen at Kuroki)

むつみ屋東京ラーメンストリー (Mutsumiya at Tokyo Ramen Street)

六感堂 (Rock’anDo in Ikebukuro)

Login

龍鳳 (Ryuho in Fukushima)

饗 くろ㐂の冷やし中華 (Summertime Chilled Ramen at Kuroki)

むつみ屋 東京ラーメンストリー (Mutsumiya at Tokyo Ramen Street)

饗くろ㐂の冷やし中華 (Summertime Chilled Ramen at Kuroki)

むつみ屋東京ラーメンストリー (Mutsumiya at Tokyo Ramen Street)