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麺屋ごとう Goto moved from Ikebukuro recently, and I decided to check out the new basement shop in Komagome. Known for…
ラーメン 巌哲 Maguro ramen is uncommon. Usually, heartier, smokier dried fish are used to make the soup. The flavors just…
麺屋鶏冠 Standing bars. Who doesn't love these pillars of Japanese drinking culture? Narrow drinking holes without a chair in sight.…