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麺屋ごとう Goto moved from Ikebukuro recently, and I decided to check out the new basement shop in Komagome. Known for…
ラーメン 巌哲 Maguro ramen is uncommon. Usually, heartier, smokier dried fish are used to make the soup. The flavors just…
八咫烏 Yatagarasu opened in late 2016, and it was immediately on my radar. Sure, the bowl's beauty was a draw,…