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山原そば Yanbaru already had a line 15 minutes before they opened. On a weekday. In the off season. This place…
Stripe Noodle With work in Okinawa, the logical choice was to fly down a few days early, rent a motorcycle,…
地球の中華そば When ramen chef Masamichi Higami (樋上正径) opened his own shop at age 35, few could have guessed that his…