Ramen Adventures

Ramen Shop Reviews from Japan and Abroad

  • Food Tours
  • Ramen Schools
    • Tokyo School!
    • Osaka School!
  • More
    • The Best Ramen!
    • What’s New?
    • Print and Media
    • Merch!
  • Ramen Map
Primary
  • Food Tours
  • Ramen Schools
    • Tokyo School!
    • Osaka School!
  • More
    • The Best Ramen!
    • What’s New?
    • Print and Media
    • Merch!
  • Ramen Map

MENSHO in Gokokuji

Rating4 Star
0 Reviews
Add Photos
Write a Review

MENSHO

DSCF5321.jpg

The latest from the Mensho group is here. After a successful shop in San Francisco, and an even more successful shop in a food court in Kawasaki, Shono-san is back in his home area, taking residency in the old Chabuya ramen shop (an amazing shop that has been closed for about 5 years now).

DSCF5279.jpg

The concept here, as with every Mensho shop, is a bit different. Farm to bowl, with a focus on the harmony of the five elements.

DSCF5292.jpg

No, not earth, wind, fire, water, and metal. Soup, tare, oil, noodles, and toppings.

DSCF5290.jpg

When I went soon after they opened, there were just two options on the menu. Shio ramen and stone-milled tsukemen. I went shio with an extra side of duck chashu.

DSCF5285.jpg

Wow, this one impresses.

DSCF5324.jpg

The soup and noodles are normal, if normal means snapper and scallop soup with Japanese sea salt from Oshima and Ishikawa.

DSCF5326.jpg

Toppings are where this one gets unique. Little scallop bites, dusted with burnt onion powder. Umami bombs. The yellow is karasumi, cured fish roe. I’ve only seen karasumi in expensive seafood restaurants. Definitely a first for a ramen shop.

DSCF5329.jpg

The duck was excellent, but you should really be ordering more of the chicken. Pressed in konbu, then cooked sous vide, this was some of the most tender, flavorful chicken I’ve had on any bowl of ramen in Tokyo.

DSCF5308.jpg

The tsukemen pulls no punches either.

DSCF5296.jpg

Stone ground flour. Freshly ground. This is probably your only chance to taste noodles made so fresh.

Served with two cups of broth. One is a light duck and vegetable broth. The other is a small serving of onsen water from Kagoshima. Noodles dipped in water, something I’ve never seen before.

DSCF5284.jpg

The shop is only open for lunch these days, but that will probably change. A must-hit if you want a modern, stylish bowl.

DSCF5280.jpg

Site here.

東京都文京区音羽1-17-16
Tokyo, Bunkyo-ku, Otowa 1-17-16
6 minute walk from Gokokuji Station

Open 11:00-15:00
Closed Tuesdays

 

Rate & Write a Review

Sort By

  1. Tokyo – The 百名店 Best 100 Ramen Shops – Ramen Adventures
    Log in to Reply

    […] MENSHO in Gokokuji […]

    1 year ago
  2. The 100 Best Ramen Shops in Tokyo 2023 – Ramen Adventures
    Log in to Reply

    […] MENSHO in Gokokuji […]

    2 years ago

Cancel reply

You must be logged in to post a comment.

ramendb.supleks.jp
Get Directions

Support Ramen Adventures on Patreon.

Login

Lost your password?

Next
楓 (Kaede in Ogikubo)

味噌麺処 楓 One of Tokyo's best miso ramen joints is Hanamichi, out west in Nerima. It's a heavy bowl, with…
Previous
ふぐだし潮 八代目けいすけ (Fugu Dashi Shio Keisuke)

ふぐだし潮 八代目けいすけ The latest from the Keisuke group comes in the form of an upscale pufferfish ramen. Yeah, this is…
Random
多賀野 (Takano in Nakanobu)

多賀野 Takano is one of Tokyo's legendary shops. They've been around for over 20 years, still serving the same classic…